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New South Wales

Feb 18, 2019

ChilliBOM Autumn 2019 Red Box

The "Traffic Light" Edition The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...

Feb 18, 2019

[REVIEW] Diablo Sunrise Ghost

I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)

Nov 15, 2018

[REVIEW] Chilli Seed Bank Ghost Pepper Sauce

Ghost Pepper Sauce As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has d...

Nov 15, 2018

[REVIEW] Basbaas Katra's Spicy Sauce

Katra's Spicy Sauce Katra hails originally from Somalia, she arrived in Australia as a teenager, but before that she ...

Nov 15, 2018

ChilliBOM Summer 2018 Red Box

The "Patch of Zing" Edition This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...

Aug 30, 2018

[REVIEW] The Chilli Project Signature Blend Hot Sauce

The Chilli Project Signature Blend Hot Sauce This hot sauce was first launched in late 2017 and can be best described...

Aug 19, 2018

ChilliBOM Spring 2018 Red Box

The Whippersnapper Edition This quarter ChilliBOM went on the hunt to unearth some BRAND NEW Aussie-made hot sauces and we found some stunners, we have featured 2 here and they are both less than a year old! We then got duly Smacked in the Arse by a 17-year hot sauce veteran who told us to pull our heads in and reminded us that the hot sauce culture in Australia has been alive and well for a long time.

Feb 15, 2018

[REVIEW] Marysol Hot Sauce

Marysol hot sauce has just been relaunched in funky new packaging and a refreshed recipe and we are privileged to be the first to feature it

Feb 13, 2018

ChilliBOM Autumn 2018 Red Box

ChilliBOM Autumn 2018 Red Box features an interesting mix of styles and chillies which you will be happy to have as a staple in your hot sauce collection featuring sauces from NSW, VIC and QLD

Nov 15, 2017

[REIVEW] Bear Brewing Reaper Sauce

This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.

Nov 15, 2017

[REVIEW] ChilliBOM Summer 2017 Red Box

The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.

Jul 29, 2017

[REVIEW] The FIERY Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Grunds Gourmet, Melbourne Hot Sauce and Red Clipper Hot Sauce
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