habanero
Nov 14, 2023
ChilliBOM Red Box Summer 2023
SEVEN YEAR ITCH EDITION
We can't believe its been 7 years since we started our ChilliBOM journey. Some of you have be...
Aug 15, 2023
ChilliBOM Red Box Spring 2023
THE GOOD VIBRATIONS EDITION
Sending out positive energy into the universe this quarter and introducing two new Austra...
Aug 15, 2023
[REVIEW] Arizona Gunslinger Chipotle Habanero Pepper Sauce
This classic style American hot sauce is the style of hot sauces I grew up with and they hold a very special place in...
Aug 15, 2023
[REVIEW] Hawt Sauce by Derek's Hot Sauce
Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sau...
May 15, 2023
[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce
Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...
Feb 15, 2023
ChilliBOM Red Box Autumn 2023
TWEED HEADS EDITION
We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...
Feb 15, 2023
[REVIEW] Sir Racha Hotter Hot Sauce
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...
Feb 15, 2023
[REVIEW] Cult Sauce Co Peach Guava Sauce
When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...
Feb 15, 2023
[REVIEW] A1 Hot Sauce Habanero Honey
Andy has used his background as a chef to combine some amazing flavours to create this delicious savoury/sweet hot sa...
Nov 15, 2022
ChilliBOM Red Box Summer 2022
THE BIRTHDAY BLOWOUT EDITION We've had to "supersize" the box for this special all-Australian 6th birthday edition of...
Nov 15, 2022
[REVIEW] Bunster's Green & Gold Hot Sauce
The latest creation form the makers of "Shit the Bed" is a salsa verde style hot sauce with a distinctive Australian ...
Nov 15, 2022
[REVIEW] Keating & Co Condiments The X-Turminator Hot Sauce
I have called this a flavour bomb because everything hits you at once; you get bitter sweet pineapple, complemented w...