ChilliBOM Blog
Aug 30, 2022
Open Day - Saturday the 24th of September
12pm to 4pm
Come and taste some delicious sauces and have some fun with the ChilliBOM crew!
On Saturday the 24...
Aug 15, 2022
ChilliBOM Red Box Spring 2022
THE LEGEND'S EDITION This all-Australian edition is dedicated to some legends in the industry and also some legendary...
Aug 15, 2022
[REVIEW] Uncle Mungo's Scorpion Wing Sauce
This is a smooth, creamy wing sauce with a rich buttery aroma. There is the initial sweetness of tomato and onion and...
Aug 15, 2022
[REVIEW] Melbourne Hot Sauce Habanero Mango
This hot sauce starts with that vibrant orange/red colour and that an unmissable tropical smell. The natural citrus f...
Aug 15, 2022
[REVIEW] Cobra Chilli Garlic Habanero Chilli Sauce
This sauce should probably be renamed to tomato garlic habanero because the tomato plays an equally starring role. Th...
May 22, 2022
ChilliBOM Red Box Winter 2022
THE DELUGE EDITION
As you probably know, we recently relocated out of Sydney to a brand new home in Tweed Heads North...
May 22, 2022
[REVIEW] The Dinner Party Chef Pomanero Hot Sauce
Alongside his amazing hot sauce making abilities, Robert is a chef who will come to your home and cook a delicious di...
May 22, 2022
[REVIEW] Secret Aardvark Reaper Smoked Hot Sauce
This sauce has a thick, slightly chunky, consistency with that distinctive Carolina Reaper aroma. Roasted tomatoes an...
May 22, 2022
[REVIEW] Mary Lou's Hot Sauce
Made by Matt and Jack and named after their Mum, Mary Lou, this sauce is a flavour packed tomato based hot sauce. You...
Feb 12, 2022
ChilliBOM Red Box Autumn 2022
The Alchemy Edition
Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...
Feb 12, 2022
[REVIEW] Bondamajak French Creole Chilli Sauce
This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but h...