jalapeño
May 15, 2024
[REVIEW] Jibba's Hot Sauce Jalapeño & Lime
This is a brand-new hot sauce from Jibba's and you and your fellow ChilliBOM members are the first people in the worl...
May 15, 2024
ChilliBOM Red Box Winter 2024
THE ACID HOUSE PARTY EDITION
This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...
Feb 14, 2024
[REVIEW] Melbourne Hot Sauce Tomatillo & Jalapeno
A distinctive Australian twist on a classic Mexican salsa verde. Jalapeño is the main ingredient in this sauce and it...
Feb 14, 2024
ChilliBOM Red Box Autumn 2024
THE CELEBRITY CHEF EDITION Well the title kind of gives it away but this quarter our all-Australian line-up of hot sa...
Aug 15, 2023
ChilliBOM Red Box Spring 2023
THE GOOD VIBRATIONS EDITION
Sending out positive energy into the universe this quarter and introducing two new Austra...
Aug 15, 2023
[REVIEW] Arizona Gunslinger Chipotle Habanero Pepper Sauce
This classic style American hot sauce is the style of hot sauces I grew up with and they hold a very special place in...
Aug 15, 2023
[REVIEW] Burleigh Chilli Co Point Break Hot Sauce
We love supporting our local sauce makers and this one is extra local for us being just up the coast...a few beaches ...
Feb 15, 2023
[REVIEW] Sir Racha Hotter Hot Sauce
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...
Nov 15, 2022
ChilliBOM Red Box Summer 2022
THE BIRTHDAY BLOWOUT EDITION We've had to "supersize" the box for this special all-Australian 6th birthday edition of...
Nov 15, 2022
[REVIEW] Bunster's Green & Gold Hot Sauce
The latest creation form the makers of "Shit the Bed" is a salsa verde style hot sauce with a distinctive Australian ...
Nov 15, 2022
[REVIEW] Space Coyote The Walrus Hot Sauce
Featuring this hot sauce is very special to us here at ChilliBOM! David, a long time red box subscriber, and Ro, a ch...
Feb 17, 2021
[REVIEW] 13 Angry Scorpions Jekyll & Hyde
This is an international award-winning sauce that instantly became one of my new favourites. As the name suggests it ...